We began with a delicious pork tenderloin in a sweet and savory sauce served with sour cream seasoned with mustard. This was joined by a side of fresh broccoli and...this is a doozy... spaghetti squash adorned with homemade pesto! Wonderful! I loved it! Bertie didn't get any pork because he's Jewish. Oy.
It really was a beautiful Autumn meal.
To keep the Autumn spirit alive, the meal concluded with the perfect apple crisp. With a crunchy topping of brown sugar and cinnamon, and a warm middle of tender apples and lovely, plump raisins, this apple crisp—served with a dollop of freshly whipped cream—was the ideal end to a lovely, cat-memory-erasing-meal.