Epergne English, 1895 The Victoria & Albert Museum |
An Epergne is a table centerpiece which usually incorporated a central bowl as a support for several tiers of other stands and containers used for anything from flowers to candy. These glass structures with their tiers of holders allowed both the designer (who provided a well-balanced framework to support the tiers), and the glassblower to work together to create impressive works of art. The third set of hands in the process of creating an epergne was the craftsman who fitted the various glass parts together with brass mounts set in plaster.
The epergne proved to be a popular home accessory well into the Twentieth Century. As time passed, they became increasingly complicated with some examples incorporating candelabra and suspended bon-bon dishes in addition to additional holders for flowers. Sometimes, in fact, lights, mirrors and a variety of twists, volutes, fronds, crimping and colors were incorporated into these designs.
This example is quite subdued, really. A masterpiece of hand-blown and hot-worked glass, blue-colored and opalescent is set into decorative glass mounts. Made in England in 1895, this epergne now resides at the V&A.
No comments:
Post a Comment