A Dinner Party Marcellus Laroon, the Younger French, 1725 First recorded in The Royal Collection, 1818, but probably purchased by King George I earlier. |
The dinner guests have retired from the main dining room after consuming a meal which probably consisted of a lot of peculiarly stuffed birds, gammon and organ meats. They’ve moved on to the fashionable “Banquet House.” It was in the banquet house that ladies and gentlemen enjoyed sweets, wine and succulent cheeses. Take a look at the background. It would appear that one of the gardeners is trying to convince a servant to slip him a little wine. It’s just a lovely, fun painting and it makes me smile.
During this time period, the French often complained of the blandness of the English, stating that “in England one can hardly tell the servants from the masters” because they considered British fashions to be too reserved. I see nothing at all reserved about this scene. Considering we presently live in a world in which people wear shorts to the opera, I think this scene is all sorts of opulent.
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