Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Tuesday, July 17, 2012

Figures of the Day: The Chelsea Dessert Figures, 1758-69

Click on image to enlarge.
Porcelain Dessert Figures
Joseph Willems for
The Chelsea Porcelain Factory
England, 1758-69
The Victoria & Albert Museum



This handsome pair of porcelain figures represents a gardener and his wife. Like many figures of the Eighteenth Century, these were made to be presented on the dining table during the dessert course. Most were purely decorative—meant to show the wealth and prestige of the household, but sometimes, they were given a purpose. These figures are a great example of that. They hold baskets which would have been employed as a means of serving dry sweetmeats—candied fruit, chocolates, nuts, small biscuits, raisins or other dried fruit.

Typically, these figures, like the ones we see here, depicted idealized representations of gardeners, shepherds and shepherdesses. They were not usually shown in the sort of clothes such people would have really worn, but rather, were depicted as being very fashionably dressed. Often, in the wealthiest homes, lush garden scenes were recreated as an expensive novelty on the dinner table.

The pair we see here, dating to between 1758 and 1769, are the work of the Chelsea Porcelain Factory which produced pieces for the upscale clientele who could have afforded such luxurious pieces. Joseph Willems (1710 – 1766) was probably the modeler.



Monday, July 19, 2010

Treat of the Week: Gorgeous Custard Fruit Tart

A huge part of a beautiful world is beautiful food. My father and I are both very fortunate in that we have direct access to the world’s best cook—my mother. Bertie and I visit my parents’ house every Sunday and, each week, we’re treated to the best-of-the-best. This week was no exception. This beautiful custard and fruit tart. With its delicate homemade crust, rich custard, fresh peaches, blueberries and cherries, this tart looks like the sort of summer-time dessert that could have been found on the dining table of a grand Nineteenth-Century home. For its sheer perfection, this lovely tart is our inaugural “Treat of the Week.” Beautifully decorated and even more delicious than it looks, this masterpiece reminds us of how beautiful life can be.