And, of course, being a cake enthusiast, I was thrilled to see a gorgeous pound cake baked in a blossom-shaped pan. Beneath a gorgeous glaze, this whipped cream pound cake was marbled with luscious chocolate. Dense and moist, the cake could have been sliced so thin you could have read your iPad through it. But, why would you want to do that? Not only would it make your iPad all cake-y; nobody wants a thin piece of this cake!