Wednesday, March 19, 2014

Treat of the Week, Part II: The Feast of Joseph, and St. Joseph





Today is St. Joseph's Day.  In Italy, it's also Father's Day.  St. Joseph is considered the patron saint of Sicily and of carpenters among other things.  Since my name is Joseph, the Feast of St. Joseph is considered, by my Italian forebears, my "Onomastico," or my "Name Day," and, thusly, a time for celebration.

Regular readers know I don't spend much time here speaking of religion.  I spent fifteen years of my life working in religion publishing and writing about the topic--especially the lives of the saints.  I will never do it again.  Never.  (Unless I'm paid handsomely and can write the goriest, scariest version of the lives of the saints ever written.  They're already pretty gory anyway, in many cases.)  

So, you'll forgive me if I don't provide you more of a history of St. Joseph (as we used to call him in the "biz," Jesus' foster father). However, I will point out that St. Joseph's Day is rather a big deal in predominately Catholic nations, and especially Italy where his feast is celebrated in fine style (often without meat, since it falls during Lent).  

For my family, however, my onomastico is a great excuse to gather and enjoy my mother's exceptional cooking.  As with most things, for me, it's all about the food.




A couple of Sundays ago, my mother whipped up a lovely new batch of her exceptional red sauce and meatballs.  This pre-St. Joseph's Day feast was an Italian delight with this savory sauce and lovely crisp salads.




For dessert, we indulged in a classic Italian treat--biscotti. I'm particularly fond of my mother's homemade biscotti. I learned recently that these crunchy Italian cookies are called "biscotti" not because they're biscuits, but because the name actually means “twice baked.” The dough is baked once in a loaf and then sliced into its traditional shape and baked again. The reason for this was to remove the moisture from the cookies so that they’d last longer in the days before preservatives.



My mother dips the bottom of the finished cookies in melted dark and white chocolate.  We enjoyed them with light, fresh fruit salad.  


This is a feast which could make anyone a saint.



12 comments:

Matt said...

That looks great! Happy Feast Day!

Kathy said...

Nothing better than a nice bowl of gravy. The biscotti look great!!!

Angelo said...

Happy St Joe Day. Your makin me hungry.

Susan said...

Wow, the biscotti look excellent. Makes me wish I had some with my coffee.

Gene said...

I don't have a name day. I also don't have nice pasta and cookies. I am glad that you do.

Beth Ann said...

I love biscotti! I wish I could make them!

April said...

You are a saint in my book. My book is a little dusty tho. That dinner looks gooood and the biscotti are beautiful.

Gregg said...

Very, very nice.

Carolyn said...

Good looking dinner! Gorgeous cookies! I hope you have a happy name day.

Renee said...

Happy onomastico!!! I have a Joseph as well so you know we will be having our own feast tonight. I really love the way your mother makes all her food so beautiful to look at. Those biscotti are to die for!

Bonnie said...

My son is Joe and we are having a dinner for him tonight. He would like those biscotti.

Book Gurl said...

Another gorgeous spread.!